At Bair’s Lodge high-quality food, and spirits await while you take in the white sandy beaches on the veranda.
Delicious indigenous and international dishes are our specialties. Our Menus include fresh ingredients such as local produce and fish (mahi mahi, tuna, grouper, and snapper), fresh conch, and lobsters caught that day.
We carefully stock our larder with high-quality foods from the States and Nassau. In addition, our chefs bake fresh bread, pastries, and delicious cookies daily. If you are an early riser like me, the coffee comes early, and the beans are freshly ground long before the crack of dawn.
A full breakfast will always feature a variety of cereals, coffee, and a selection of teas, as well as fresh fruits. Eggs cooked to your preference, with bacon, sausages, and grits. Hot cereals are also available to order. A lunch menu card allows you to choose the next day’s lunch and the contents of the boat coolers.
After a long day of fishing, you will find cold beers, spirits, and a blender for cocktails, as well as stacks of soft drinks. Then, relax and enjoy a selection of delicious appetizers on the veranda—Sample local specialties such as cracked conch, grouper fingers, and fresh conch salad. If you have a specific preferred brand of liquor, please be sure to let us know in advance so the lodge can have it ready for you upon arrival. Otherwise, you can bring your favorite bottle. A good range of local spirits will be available free of charge at the lodge.
