Since 1988, Crystal Creek Lodge has fulfilled countless dreams in its history, consistently delivering the finest Alaskan luxury fishing vacation possible.
Our mission statement is: “Hosts of the Alaskan Experience.” We and the staff are grateful to you, our guest, for supporting the life we love through your being our guest at Crystal Creek Lodge. We pledge to demonstrate that gratitude by sharing with you an inspired fishing adventure at one of the most magnificent places on earth. —Dan Michels
Crystal Creek Lodge is located 5 miles East of King Salmon, Alaska. This world-class Bristol Bay fishing lodge is an award-winning Lodge, consistently demonstrating its exceptional fishing, facilities and commitment to excellence in service. The guided field program at Crystal Creek Lodge is about variety. Our guests fish for Rainbow Trout, char, grayling and salmon. They will either fish the Naknek River, which runs past our front door, or fly out in a sea plane to visit hundreds of miles of surrounding area rivers and streams. We also feature bird hunting and a wide variety of adventure and nature related activities.
Welcome to the land of dreams: the Katmai region of the Bristol Bay area and the greatest freshwater river and stream fishing in Alaska, if not the entire earth. Perhaps we should say: welcome to the land of reality.
Bristol Bay rivers have the largest Pacific Salmon runs on earth. The rivers and streams of Katmai are infused with wild Alaska Rainbow Trout and grow some of the largest Trout on earth. The Naknek River, home water of the lodge, grows trout upwards of 30 inches. Arctic Char and grayling also inhabit these waters in prolific numbers, and the combination of salmon, trout and char make for a fishery of intense productivity and diversity.
Since 1988, Crystal Creek Lodge has fulfilled countless dreams in its history, yet the concept is constantly tested and crafted by Dan Michels and his staff of dedicated men and women, people who share the vision of consistently delivering the finest Alaskan luxury fishing vacation possible. Our mission statement is: “Hosts of the Alaskan Experience.” Time afield is precious and essential to the spirit. A vacation is about rejuvenation. You might as well have the best.
Dining and Food Service
A chefs’ kitchen is adjacent to a dining room that overlooks the Naknek River. The kitchen is open to guests and you are welcome to watch Chef de Cuisine Brian Sexton & his staff and converse with them as they prepare your meals and serve the table.
Our food philosophy emphasizes fresh, and whenever possible, local, ingredients. We gather the highest quality ingredients available, then prepare and serve delicious meals. A sample menu is posted to the right, but you most likely will not see any of those items served to you. Our chefs have complete freedom to create and they use whatever inspiration hits them for the day along with the ingredients immediately fresh and available from purveyors and our greenhouse.
Foods from the land and of the seas surrounding Alaska are featured whenever possible. We buy fresh garden vegetables, herbs and potatoes from Alaska farms, as well as fresh Alaskan salmon, halibut, King and Dungeness Crab, Kachemak Bay oysters, Spot Shrimp and scallops. We also love land meats and feature beef, chicken and pork prepared in a variety of fashions and served alongside the seafood. Being at the apex of the Pacific Rim, we will feature Asian and West Coast culinary styles along with some twists on classics of continental Europe. Our salmon is fresh yet if you would like dine on salmon you caught or wild duck or ptarmigan you harvested, our kitchen staff will create a memorable meal or hors d’oeuvres on request.